Vaccum Oven

Vaccum Oven Specification

Heating Capacity
25 L

Control Mode
Digital PID Control

Accuracy
1C

Heating Method
Uniform Heating Element

Condition
New

Power Source
Electric

Type
Laboratory Vacuum Oven

Model
LE-VO-0004

Internal Size
355 x 355 x 355 mm

External Size
610 x 510 x 510 mm

Volume
25 Liters

Air Flow
Vacuum (No Air Flow)

Temperature Range
50C to 200C

Material
Stainless Steel

Dimension (L*W*H)
610 x 510 x 510 mm

Power
1200 W

Voltage
220V / 50Hz

Surface Finish
Polished Stainless Steel

About Vaccum Oven

Get ultimate performance with the LE-VO-0004 Laboratory Vaccum Oven, designed for top-notch drying, curing, and annealing under controlled atmospheres. Featuring a decorated double-layer tempered glass observation window, integrated analog vacuum gauge, and adjustable stainless steel shelves, this oven ensures precision and durability. Enjoy instant savings for a limited time on this new, electric-powered model with digital PID controls and 1C accuracy. Safety and efficiency are guaranteed through an automatic over-temperature cut-off and high-density mineral wool insulation. Elevate your laboratory with this reliable, silent, and polished stainless steel oven.

Versatile Laboratory Applications and Premium Features

The Vaccum Oven is ideal for drying, curing, and annealing across various industries including research facilities and quality control labs. Its features, such as a double-layer observation window, digital LED display, and uniform heating element, ensure efficient and safe performance. The polished stainless steel surface supports enhanced application hygiene and durability, while adjustable shelves accommodate different sample sizes, making it a versatile asset for your controlled environment needs.

Packaging, Supply, and Delivery Information

Each Vaccum Oven is securely packaged with premium protection to ensure safe transport. With an impressive supply ability to meet bulk demands, sale price offers are available for limited periods. Orders are dispatched promptly from our FOB port in India and delivered safely to your location. Tracking and support are available throughout the shipping process, ensuring complete satisfaction from order placement to final delivery.

FAQ's of Vaccum Oven:

Q: How does the Vaccum Oven ensure uniform heating?

A: The Vaccum Oven utilizes a digitally controlled PID system and a uniform heating element to maintain stable and even temperature distribution throughout the chamber, guaranteeing reliable results every time.

Q: What are the main applications for this Vaccum Oven?

A: This oven is suitable for drying, curing, and annealing processes under controlled vacuum atmospheres. Its versatility makes it ideal for laboratory, industrial, and research settings.

Q: When is it recommended to use the Vaccum Oven's timer?

A: Utilize the timer function for processes that require specific duration controls, such as timed drying or curing cycles. The timer offers a broad range from 0 to 9999 minutes to suit multiple application needs.

Q: Where is the oven best installed for safe usage?

A: For optimal safety, install the oven in a well-ventilated laboratory or industrial workspace, ensuring adequate clearance around the unit for heat dissipation and easy access to the observation window.

Q: What benefits does the automatic over-temperature cut-off provide?

A: The automatic over-temperature cut-off enhances safety by preventing overheating, protecting both users and samples from accidental thermal damage during operation.

Q: How are samples monitored during processing?

A: The double-layer tempered glass observation window allows for safe and clear visual monitoring of samples without needing to open the chamber, maintaining stable conditions inside.

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